Christmas Menu

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Freshly Made Soup Of The Day
Served with a mini wholemeal loaf and butter

Field Mushroom Topped With Stilton
With a pancetta and herb crumb and served with salad garnish

Seafood Tian
White crabmeat, prawns and crayfish in and Marie Rose sauce served with Melba toast butter and salad garnish

Highgate Farm Roast Cumbrian Turkey
Served with sage and onion stuffing, pigs in blankets, roast potatoes, creamy mashed potatoes, rich pan gravy and seasonal vegetables

Bitter End Festive Burger
Double home-made burgers with bacon and brie cheese in a brioch bun. Served with iceberg lettuce, tomato, coleslaw, cranberry sauce and twice cooked chips

Sea Bass
Pan-fried sea bass set on crushed new potatoes, creamed leeks and a cherry tomato confit and served with a crisp salad

Individual Goats Cheese & Sun Dried Tomato Tartlet
Served with new potatoes and a crisp salad

Christmas Pudding
Served with brandy sauce

Raspberry & White Chocolate Roulade
Served with cream or ice cream

Sticky Toffee Pudding With Butterscotch Sauce
Served with custard cream or ice cream

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3 Courses £21.95 or 2 Courses £17.95

Bookings and pre-ordered only with a non-refundable £10 per person deposit
01900 828993 or info@bitterend.co.uk