Christmas Menu

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Homemade Soup of the Day
Served with a mini wholemeal loaf and butter

Classic Prawn Cocktail
Served with melba toast

Deep Fried Camembert
Served with a homemade chilli jam

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Roast Cumbrian Turkey
Served with pigs in blankets, sausage meat stuffing, roast potatoes, creamy mashed potatoes, seasonal vegetables and a rich pan gravy

Stuffed Pheasant Breast
Local pheasant breast stuffed with pork sausage meat, chestnut, thyme and lemon zest and wrapped in pancetta. Served with a red wine and mushroom reduction, mashed potatoes, roast potatoes and seasonal vegetables

Grilled Sea Bass
Set on a Mediterranean risotto and served with crisp salad

Homemade Wild Mushroom Cannelloni
Served with garlic bread and salad

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Christmas Pudding
Served with brandy sauce, cream or ice cream

Baileys Crème Brûlée
With vanilla shortbread

Chocolate and Pear Pudding
Served with cream or ice cream

Caramel Crunch Ice Cream

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3 Courses £22.95 or 2 Courses £18.45

Bookings and pre-ordered only with a non-refundable £10 per person deposit
01900 828993 or info@bitterend.co.uk