On Sunday's alongside our regular menu we serve Roasts all day in our traditional pub in Cockermouth, within the beautiful Lake district in Cumbria England.
Strips of D-Rump steak cooked with mushrooms and peppers in a brandy and crème
fraîche sauce. Served with a choice of rice or double cooked chips
Cumbrian steak and mushrooms slowly cooked in real ale, encased
in short crust pastry and baked until golden. Served with a choice
of double cooked chips or mash, a jug of gravy and garden peas
Deep fried whole scampi tails In a golden bread crumbs and served with a light crisp salad, tartar sauce and double cooked chips
Large fresh haddock fillet deep fried in our own crispy beer batterserved with double cooked chips, mushy peas and tartare sauce
Succulent chicken breast and fresh leeks in a creamy sauce.
Served with double cooked chips, or mash, with a jug of gravy and garden peas
Traditional beef lasagne finished with melted cheese and served with garlic bread and light crisp salad
10oz local cured gammon steak, served with a free range fried egg, pineapple, onion rings, double cooked chips and garden peas
10oz local cured gammon steak, served with a Cumberland sausage, free range fried egg, onion rings, double cooked chips and garden peas
Served with a bacon and mushroom cream sauce, garden peas and double cooked chips
Locally made Cumberland sausage served with a fried egg, garden peas and a choice of double cooked chips or mashed potato with gravy
Breast of chicken dusted with Cajun spices and char grilled topped with a lime crème fraiche and served with double cooked chips and a crisp salad