Mains

On Sunday's alongside our regular menu we serve Roasts all day in our traditional  pub in Cockermouth, within the beautiful Lake district in Cumbria England. 

 


1. Boston Beef

Strips of D-Rump steak cooked with mushrooms and peppers in a brandy and crème
fraîche sauce. Served with a choice of rice or double cooked chips

£11.95

2. Steak & Ale Pie

Cumbrian steak and mushrooms slowly cooked in real ale, encased
in short crust pastry and baked until golden. Served with a choice
of double cooked chips or mash, a jug of gravy and garden peas

£10.95

3. Scampi Tails

Deep fried whole scampi tails In a golden bread crumbs and served with a light crisp salad, tartar sauce and double cooked chips

£11.50

4. Fish & Chips

Large fresh haddock fillet deep fried in our own crispy beer batterserved with double cooked chips, mushy peas and tartare sauce

£11.50

5. Chicken and Leek Pie

Succulent chicken breast and fresh leeks in a creamy sauce.
Served with double cooked chips, or mash, with a jug of gravy and garden peas

£10.95

6. Homemade Lasagne

Traditional beef lasagne finished with melted cheese and served with garlic bread and light crisp salad

£10.25

7. Gammon Egg & Pineapple

10oz local cured gammon steak, served with a free range fried egg, pineapple, onion rings, double cooked chips and garden peas

£11.25

8. Gammon Sausage & Egg

10oz local cured gammon steak, served with a Cumberland sausage, free range fried egg, onion rings, double cooked chips and garden peas

£11.75

9. Chicken Breast

Served with a bacon and mushroom cream sauce, garden peas and double cooked chips

£10.95

10. Cumberland Sausage

Locally made Cumberland sausage served with a fried egg, garden peas and a choice of double cooked chips or mashed potato with gravy

£9.95

11. Char Grilled Cajun Chicken

Breast of chicken dusted with Cajun spices and char grilled topped with a lime crème fraiche and served with double cooked chips and a crisp salad

£10.75