Our vegetarian menu is available daily, don't forget to also check our specials board as these change frequently.
Sweet red peppers bound in a rich tomato and Italian herb sauce layered
with pasta sheets and topped with a creamy cheese sauce, served with
garlic bread and a crisp salad
Red and yellow peppers on a flat mushroom with baked goats cheese
Served with new potaoes and a crisp salad
Please see the blackboard for details